![]() ![]() The ghost pepper was relatively unknown as the hottest pepper in the world, but that changed when the Indian Defence Test Laboratory found out that that the pepper Scoville rating was off the charts. Do note that ‘Naga’ means ‘cobra snake’ in Sanskrit. ![]() The ghost pepper is also known by names such as Naga Jolokia, Bih Jolokia, or ghost chile. The word ‘bhut’ which means ghost, given from the Bhutia people, most likely because the heat sneaks up on you like a ghost. World Records for the World’s hottest pepper from 2007 to 2010. When it got there, it was planted in a unique climate, bred by local hands, and before you know it, we got the spiciest chile in the World at the time. Where did the ghost pepper come from? What probably happened was that the chile pepper during its 16-century global trek, arrived through unknown means to Northeast India. Bhut means ghost and jolokia means pepper. The ghost pepper is also known as the Bhut Jolokia. The ghost pepper belongs to the Capsicum Chinese family like Habanero, Scotch Bonnet, and Red Savina. They have only been cultivated in the Western World since the turn of the century. The ghost pepper has been around for generations and is originally from Northeast India. They are usually red, although they could also be yellow-orange, purple, chocolate, or even white in some color variations. The present owner of the world record hottest spices is the Carolina Reaper. When ripe, the peppers measure 2.5 to 3.3 inches long. In the long run, it was unseated by a new wave of super-hot chile peppers. In 2006, the Guinness Book of World Records deemed it the world’s spiciest tropical species which outdid the Red Savina Habanero. The Ghost pepper is said to be one of the hottest peppers in the World. ![]()
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